Artisan Sourdough & Rye: Live Zoom Workshop

Artisan Sourdough & Rye: Live Zoom Workshop

Discover the Art of Sourdough Bread

Sourdough bread is more than just a trend—it’s a celebration of natural flavors and healthy eating.
At our Artisan Sourdough & Rye: Live Zoom Workshop, you’ll explore how wild yeast can be cultivated and shaped into loaves that are as beautiful as they are delicious. Through an interactive online session, you’ll learn step by step how to create and maintain your own starter, practice key techniques, and discover how to adapt baking to your lifestyle.

After your purchase, your instructor will email you available time slots. Together you can agree on the most convenient day and time for your live class.
This workshop consists of one live Zoom session.

What You Will Learn

Guided by your tutor, you’ll practice the core skills needed for sourdough and rye baking:
– Wild Yeast Starters: Learn to make and maintain your own wheat and rye starters at home.
– Choosing Flours: Understand the differences between wheat and rye and how to use them effectively.
– The Three Ts: Master timing, temperature, and technique for consistent results.
– Kneading & Shaping: Explore both kneaded and no-knead methods to suit your style.
– Scoring & Decorating: Add professional touches that improve both the look and flavor of your bread.
– Custom Baking Schedule: Adapt techniques to your own routine so baking fits easily into your life.

What’s Included

By joining this online workshop, you receive:
– A live Zoom session with step-by-step instruction.
– Demonstrations of kneading, shaping, and baking techniques.
– Tips for sourcing flours and tools to prepare in advance.
– A digital handout with key recipes and techniques.
– A complimentary e-book: Baking Real Sourdough Bread.

Duration and Cancellation Policy

The course time is flexible and will be agreed upon after purchase.
The tutor will email you available time slots, and together you can choose the most convenient schedule.
You can cancel your booking up to 24 hours before the agreed date for a full refund.

Meet Your Instructors

Your class will be taught by Luca Moretti, an experienced culinary instructor with over 15 years in the food and beverage field. Throughout his career, Luca has worked across various kitchen environments, developing a broad understanding of flavour pairing, preparation techniques, and accessible home cooking skills. In recent years, he has focused on teaching, guiding students through each step with patience and clarity. His supportive approach helps learners of all levels feel confident, comfortable, and inspired as they explore new culinary techniques.

Perfect For:

This workshop is ideal for:
– Beginners curious about sourdough and rye breads.
– Home bakers who want to expand their skills.
– Food enthusiasts looking for healthier, more natural bread options.
– Anyone who enjoys hands-on learning in a supportive online environment.

Join Us Online

Make and Master is dedicated to bringing creative skills directly to your home through live Zoom sessions.
Our mission is to connect passionate tutors with students eager to learn, practice, and grow. With a focus on hands-on learning and clear explanations, we make it easy for anyone to master new crafts in a supportive online environment.
Take part in this exciting journey of bread making from your own kitchen. Discover the joy of sourdough and rye with Make and Master in an interactive and inspiring class.