Stunning Fermenting Workshop: Live Zoom Session on Sauerkraut & Kombucha

Discover the Art of Fermentation

Join us for an exciting and educational fermenting workshop online, where you’ll unlock the secrets of transforming humble cabbage into delicious Sauerkraut and crafting your very own flavorful Kombucha. Led live on Zoom by Sophia, a fermentation enthusiast with years of teaching experience, this class will immerse you in the enriching world of healthy and creative fermented foods from the comfort of your own kitchen.
After your purchase, Sophia will email you with available time slots. Together you can choose the most convenient day and time for your class.
This workshop consists of one live Zoom session.

The Benefits of Lacto-Fermentation

The class begins with an introduction to lacto-fermentation, a fascinating process that not only enhances flavor but also supports gut health. You will learn about the benefits of fermented foods in your diet, including improved digestion, better nutrient absorption, and immune system support.

Hands-On Fermenting at Home

During the session, you’ll prepare your own Sauerkraut at home, guided step by step by Sophia. She will demonstrate knife skills, explain how to massage cabbage, and show you how to set up the jar so beneficial bacteria can thrive. You’ll also receive tips on experimenting with other vegetables, so you can adapt recipes to your own taste.

Exploring the World of Kombucha

After Sauerkraut, the class moves on to Kombucha. You’ll learn about its origins, health benefits, and flavoring possibilities. Sophia will show you the process of brewing Kombucha, nurturing your SCOBY (Kombucha “mother”), and creating your first batch at home. By the end, you’ll feel confident to continue fermenting Kombucha on your own.

What’s Included

By joining this online workshop, you will receive:
– One live Zoom session with Sophia.
– Step-by-step demonstrations of Sauerkraut and Kombucha preparation.
– Clear guidance on tools and ingredients to prepare beforehand.
– Practical tips for maintaining ongoing fermentation at home.

Duration and Cancellation Policy

The course time is flexible and will be agreed upon after purchase. The tutor will email you available time slots, and together you can choose the most convenient schedule. You can cancel your booking up to 24 hours before the agreed date for a full refund.

Meet Your Instructor

Your class will be taught by Sophia, an experienced culinary instructor with more than 15 years in the food and beverage industry. Throughout her career, she has worked in professional kitchens and workshop settings, developing a broad understanding of flavour balance, preparation techniques, and practical, home-friendly cooking skills. Sophia’s teaching style is warm and approachable, making each step easy to follow and encouraging for beginners. Her goal is to help every student build confidence in the kitchen while enjoying the creative process of learning.

Perfect For:

This online fermenting workshop is ideal for:
– Beginners curious about Sauerkraut and Kombucha.
– Home cooks eager to make fermented foods part of their diet.
– Health-conscious learners looking for practical skills.
– Anyone who wants to explore fermentation in a fun and interactive way.

Join Us Online

Make and Master is dedicated to bringing creative skills directly to your home through live Zoom sessions. Our mission is to connect passionate tutors with students eager to learn, practice, and grow. With a focus on hands-on learning and clear explanations, we make it easy for anyone to master new crafts in a supportive online environment.
Take part in this inspiring journey from your own home. Discover the joy of Sauerkraut and Kombucha making with Make and Master in an interactive and motivating class.