Stunning Viennoiserie: Live Zoom Workshop

Stunning Viennoiserie: Live Zoom Workshop

Master the Art of French Pastries at Home

Turn your kitchen into a Parisian bakery with this live online workshop. Guided by Luca, you will learn the secrets of Viennoiserie – buttery croissants, rich pain au chocolat, delicate Danish pastries, and soft, golden brioche. No prior experience is needed, just a love for baking and the ingredients ready at hand.

After your purchase, Luca will email you with available time slots. Together you can agree on the most convenient day and time for your class.

This course includes two live Zoom sessions:
1. Making and laminating dough for croissants and pastries.
2. Shaping, proofing, and baking a selection of Viennoiserie treats, including brioche.

What You Will Learn

During the workshop, you will discover how to:
– Mix and knead a rich, yeasted dough with eggs and butter.
– Laminate dough to achieve perfect flaky layers.
– Shape croissants, pain au chocolat, and Danish pastries.
– Create both traditional and modern versions of brioche.
– Bake with confidence, achieving golden color and irresistible aroma.

By the end of the workshop, you will have created a tray of stunning pastries to enjoy or share.

What’s Included

– Two live Zoom sessions with Luca.
– Step-by-step demonstrations and personal feedback.
– A preparation guide with a full list of ingredients and equipment.
– Printable recipes so you can repeat the techniques anytime at home.

Duration and Cancellation Policy

The course time is flexible and will be agreed upon after purchase. The tutor will email you available time slots, and together you can choose the most convenient schedule. You can cancel your booking up to 24 hours before the agreed date for a full refund.

Meet Your Instructor

Your class will be taught by Luca Moretti, an experienced culinary instructor with over 15 years in the food and beverage field. Throughout his career, Luca has worked across various kitchen environments, developing a broad understanding of flavour pairing, preparation techniques, and accessible home cooking skills. In recent years, he has focused on teaching, guiding students through each step with patience and clarity. His supportive approach helps learners of all levels feel confident, comfortable, and inspired as they explore new culinary techniques.

Perfect For:

– Beginners eager to bake their first croissants at home.
– Hobby bakers looking to expand into advanced pastry techniques.
– Food lovers who want to enjoy authentic French-style baking.
– Anyone who enjoys hands-on learning from the comfort of their kitchen.

Join Us Online

Make and Master connects passionate tutors with learners worldwide through live Zoom classes. All workshops focus on clear guidance, practical demonstrations, and inspiring results.

Take part in this Viennoiserie workshop and learn to create croissants, pastries, and brioche that rival a French bakery – all from your own home. Sign up today and bring the art of pastry into your kitchen!