Master Artisan Sourdough: Live Zoom Workshop

Master Artisan Sourdough: Live Zoom Workshop

Bake Real Sourdough at Home

Turn your kitchen into a bakery with this live online sourdough workshop. No prior experience is required – just enthusiasm and a few simple tools.

After your purchase, Luca will email you with available time slots. Together you can agree on the most convenient schedule for your class.

This course includes two live Zoom sessions:
1. Starting and maintaining your sourdough starter.
2. Mixing, shaping, and baking artisan loaves.

What You Will Learn

During the interactive sessions, you will discover how to:
– Create and feed a wild yeast starter with wheat or rye.
– Mix dough and understand hydration, fermentation, and proofing.
– Shape, score, and bake loaves such as baguettes, rustic boules, or rye breads.
– Adjust timing and temperature to suit your own routine.
– Use simple decoration and scoring to make your loaves stand out.

By the end of the workshop, you will have baked your own artisan sourdough and gained the skills to continue baking with confidence.

What’s Included

– Two live Zoom sessions with Luca.
– Step-by-step demonstrations and personal feedback.
– A preparation guide with the list of ingredients and tools to have ready.
– Printable recipes and lifetime baking tips to keep improving at home.

Duration and Cancellation Policy

The course time is flexible and will be agreed upon after purchase. The tutor will email you available time slots, and together you can choose the most convenient schedule. You can cancel your booking up to 24 hours before the agreed date for a full refund.

Meet Your Instructor

Your class will be taught by Luca Moretti, an experienced culinary instructor with over 15 years in the food and beverage field. Throughout his career, Luca has worked across various kitchen environments, developing a broad understanding of flavour pairing, preparation techniques, and accessible home cooking skills. In recent years, he has focused on teaching, guiding students through each step with patience and clarity. His supportive approach helps learners of all levels feel confident, comfortable, and inspired as they explore new culinary techniques.

Perfect For:

– Beginners who want to bake sourdough from scratch.
– Home bakers eager to improve their bread quality.
– Food lovers curious about natural fermentation.
– Anyone who enjoys hands-on learning online.

Join Us Online

Make and Master connects passionate tutors with eager learners through live Zoom classes. All our workshops focus on clear explanations, hands-on practice, and inspiring results.

Take part in this unique sourdough experience from your own kitchen. Learn to bake loaves that are healthy, delicious, and beautiful – and enjoy the satisfaction of creating real bread at home.